Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation-Reference-Cited by-同舟云学术

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Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation

Published:2024-10 Issue: Volume:278 Page:134762
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xu Huaxing,Su Xinlian,Zhou Hui,Du Xinglan,Xu Yujuan,Wang Zhaoming,Chen Long,Cai Kezhou,Xu Baocai

Funder

National Key Clinical Specialty Discipline Construction Program of China

Foundation for Innovation Team of Bioanalytical Chemistry of Anhui Province

Publisher

Elsevier BV

Reference63 articles.

1. Consumers’ view on pork: consumption motives and production preferences in ten European Union and four non-European Union countries;Lin-Schilstra;Meat Sci.,2022

2. Ensuring the quality of meat in cold chain logistics: a comprehensive review;Ren;Trends Food Sci. Technol.,2022

3. Polysaccharide-based food packaging and intelligent packaging applications: a comprehensive review;Yao;Trends Food Sci. Technol.,2024

4. Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken;Liu;Food Hydrocoll.,2022

5. Comprehensive review of natural based hydrogels as an upcoming trend for food packing;Leyva-Jiménez;Food Hydrocoll.,2023

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