Author:
Guo Yuanyuan,Liu Fangrui,Zhang Jin,Chen Jing,Chen Wenxiao,Hong Yongjian,Hu Jinghong,Liu Qian
Funder
National Modern Agriculture Industry Technology System
Reference161 articles.
1. Efficacy, extraction, purification and content determination of yam polysaccharide;Li;Biological Chem. Eng.,2021
2. Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.);Huang;Food Hydrocoll.,2016
3. Recent progress in the research of yam mucilage polysaccharides: isolation, structure and bioactivities;Huang;Int. J. Biol. Macromol.,2020
4. Isolation, physicochemical characterization and application of yam (Dioscorea spp.) starch as thickening and gelling agent;Brunnschweiler;Starch Stärke,2005
5. Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber;Hou;J. Agric. Food Chem.,2001
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献