Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice-Reference-Cited by-同舟云学术

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Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice

Published:2024-10 Issue: Volume:278 Page:134689
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Yu,Zhang Xi,Zhao Qianhua,Gurusamy Sivaprakash,Lu Yuchun,Chen Xifei,Yang Qiya,Zeng Kaifang,Li Yu,Liu Xiaoyong,Zhang Hongyin

Funder

Foundation Research Project of Jiangsu Province

Collaborative Innovation Project of Colleges and Universities of Anhui Province

National Aerospace Science Foundation of China

Publisher

Elsevier BV

Reference37 articles.

1. Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods;Ngea;Compr. Rev. Food Sci. Food Saf.,2020

2. Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies;Sajid;Drug Metab. Rev.,2019

3. Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: a review;Gao;Food Biosci.,2023

4. Prevention and detoxification of patulin in apple and its products: a review;Zheng;Food Res. Int.,2021

5. Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice;He;Food Control,2022

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