Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging

Author:

Liu Bingzhen,Sun Fangfei,Zhu Peiyuan,Wang Kun,Peng Lincai,Zhuang Yongliang,Li Hui

Funder

Applied Basic Research Foundation of Yunnan Province

Publisher

Elsevier BV

Reference47 articles.

1. Biobased materials for active food packaging: a review;Atta;Food Hydrocoll.,2022

2. Polysaccharides and proteins based bionanocomposites as smart packaging materials: from fabrication to food packaging applications a review;Ali;Int. J. Biol. Macromol.,2023

3. Microplastics and associated contaminants in the aquatic environment: a review on their ecotoxicological effects, trophic transfer, and potential impacts to human health;Huang;J. Hazard. Mater.,2021

4. Bio-sourced polymers as alternatives to conventional food packaging materials: a review, trends food;Sid;Sci. Technol.,2021

5. Oil-and water-resistant paper coatings: a review;Basak;Prog. Org. Coat.,2024

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