A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment
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Elsevier BV
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1. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11
2. Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring;International Journal of Biological Macromolecules;2024-11
3. Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response;Polymers;2024-08-09
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