Young apple polyphenols confer excellent physical and oxidative stabilities to soy protein emulsions for effective β-carotene encapsulation and delivery-Reference-Cited by-同舟云学术

Young apple polyphenols confer excellent physical and oxidative stabilities to soy protein emulsions for effective β-carotene encapsulation and delivery

Published:2024-08 Issue: Volume:275 Page:133607
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gong Tian,Song Zhichao,Zhang Shuai,Meng Yonghong,Guo Yurong

Funder

Shaanxi Normal University

China Scholarship Council

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Reference60 articles.

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