Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase-Reference-Cited by-同舟云学术

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Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase

Published:2017-02 Issue: Volume:95 Page:974-984
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Amin Faiza,Bhatti Haq Nawaz,Bilal Muhammad,Asgher Muhammad

Funder

Higher Education Commission (HEC)

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. Pectins: structure, biosynthesis, and oligogalacturonide-related signaling

2. Microbial pectinolytic enzymes: A review

3. Pectinolytic Enzymes from Actinomycetes for the Degumming of Ramie Bast Fibers

4. Industrial applications of pectic enzymes: a review

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3. Alternation of volatile profiles in the heat‐sterilized cloudy muskmelon juice as affected by pectin fractions;Journal of the Science of Food and Agriculture;2023-12-25

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