Processing optimization and anti-oxidative activity of enzymatic extractable polysaccharides from Pleurotus djamor-Reference-Cited by-同舟云学术

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Processing optimization and anti-oxidative activity of enzymatic extractable polysaccharides from Pleurotus djamor

Published:2017-05 Issue: Volume:98 Page:469-478
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jiao Fengping,Wang Xiuxiu,Song Xinling,Jing Huijuan,Li Shangshang,Ren Zhenzhen,Gao Zheng,Zhang Jianjun,Jia Le

Funder

Mushroom Technology System of Shandong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Simultaneous extraction of polysaccharides from Poria cocos by ultrasonic technique and its inhibitory activities against oxidative injury in rats with cervical cancer

2. Oxidative stress and the use of antioxidants in diabetes: Linking basic science to clinical practice

3. Chemical composition and antioxidant activities in immumosuppressed mice of polysaccharides isolated from Mosla chinensis Maxim cv. jiangxiangru

4. Diabetes, oxidative stress, and antioxidants: A review

5. Antioxidant properties of polysaccharides obtained by batch cultivation ofPleurotus ostreatusmycelium

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous optimization of production yield and sulfadiazine adsorption of MgFe2O4 loaded on prickly pear biochars using Box-Behnken design;Environmental Science and Pollution Research;2023-12-30

2. Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review;Food Bioscience;2023-12

3. Graded levels of dietary pink oyster mushroom, Pleurotus djamor meal, affect growth, feed efficiency, lipase activity, and fiber content in final whole body of fingerlings of the Nile tilapia, Oreochromis niloticus (Actinopterygii: Cichliformes: Cichlidae);Acta Ichthyologica et Piscatoria;2023-10-23

4. Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products;Green Extraction Techniques in Food Analysis;2023-08-10

5. Application of ultrasound and its real‐time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism;Comprehensive Reviews in Food Science and Food Safety;2023-05-09

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