Thermal, mechanical, and physical properties of seaweed/sugar palm fibre reinforced thermoplastic sugar palm Starch/Agar hybrid composites-Reference-Cited by-同舟云学术

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Thermal, mechanical, and physical properties of seaweed/sugar palm fibre reinforced thermoplastic sugar palm Starch/Agar hybrid composites

Published:2017-04 Issue: Volume:97 Page:606-615
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jumaidin Ridhwan,Sapuan Salit M.,Jawaid Mohammad,Ishak Mohamad R.,Sahari Japar

Funder

Universiti Putra Malaysia Grant Scheme

Universiti Teknikal Malaysia Melaka and the Ministry of Higher Education Malaysia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

1. Development and characterization of sugar palm starch and poly(lactic acid) bilayer films;Sanyang;Carbohydr. Polym.,2016

2. Influence of oxidized starch on the properties of thermoplastic starch;Zhang;Carbohydr. Polym.,2013

3. Thermoplastic starch processing and characteristics-a review;Zhang;Crit. Rev. Food Sci. Nutr.,2014

4. Development of thermoplastic starch blown film by incorporating plasticized chitosan;Dang;Carbohydr. Polym.,2015

5. Mechanical properties of the products obtained by the thermoplastic extrusion of potato starch—soybean protein mixtures;Zasypkin;Carbohydr. Polym.,1992

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