Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studies
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference27 articles.
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4. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion;Ahmad;Int. J. Biol. Macromol.,2018
5. Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici);Ahmad;LWT,2019
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