Extraction, purification, structural characteristics and biological properties of the polysaccharides from Armillaria mellea (Vahl) P. Kumm.: A review-Reference-Cited by-同舟云学术

Extraction, purification, structural characteristics and biological properties of the polysaccharides from Armillaria mellea (Vahl) P. Kumm.: A review

Published:2024-02 Issue: Volume:259 Page:129175
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Xufei,Liu Yinghai,Ren Ling,Dai Xufen,Zhao Juanjuan,Gao Chunli,Zhang Shengxiang,Dong Jianhui,Zhao Zeyuan,Li Yanfeng,Wang Jia,Zhao Hui,Gong Gu,He Xirui,Bian Yangyang

Publisher

Elsevier BV

Reference111 articles.

1. A polysaccharide from Armillaria mellea exhibits strong in vitro anticancer activity via apoptosis-involved mechanisms;Wu;Int. J. Biol. Macromol.,2012

2. Polysaccharide-enriched fraction from Amillariella Mellea fruiting body improves insulin resistance;Yang;Molecules,2019

3. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions;Vaz;Food Chem.,2011

4. Antioxidant potential and dna damage protecting activity of aqueous extract from Armillaria mellea;Gao;J. Food Biochem.,2012

5. Structural elucidation and immunological activity of a polysaccharide from the fruiting body of Armillaria mellea;Sun;Bioresour. Technol.,2009

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