Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity

Author:

Paviani Bruna,Masarweh Chad,Bhattacharya Mrittika,Ozturk Gulustan,Castillo Juan,Couture Garret,Lebrilla Carlito B.,Mills David A.,Barile Daniela

Funder

Mars

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. Expert consensus document: the international scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics;Gibson;Nat. Rev. Gastroenterol. Hepatol.,2017

2. Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology;Courtois;Curr. Opin. Microbiol.,2009

3. Industrial additives obtained through microbial biotechnology: Bioflavours and biocolourants;Molina,2016

4. Frontier discoveries and innovations in interdisciplinary microbiology;Talens-Perales,2016

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1. Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity;International Journal of Biological Macromolecules;2024-01

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