Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota

Author:

Hu Wei,Di Qing,Liang Tao,Zhou Na,Chen Hongxia,Zeng Zhihong,Luo Yang,Shaker Majid

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference60 articles.

1. Straw mushroom, fukurotake, volvariella-volvacea;Misaki;Food Rev. Int.,1995

2. Research progress on health function of volvariella volvacea;Zhu;Modern Foods,2021

3. Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages;Joha;Int. Food Res. J.,2021

4. The enhancing effect of fungal immunomodulatory protein-volvariella volvacea (FIP-vvo) on maturation and function of mouse dendritic cells;Li;Life-Basel,2021

5. Study on chemical constituents of an edible mushroom volvariella volvacea and their antitumor activity in vitro;Chen;Nat. Prod. Res.,2020

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