Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life

Author:

Wan Yangli,Wang Ting,Wang Xiaowen,Ma Luyao,Yang Liu,Li Qianhong,Wang Xin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product;Chokesajjawatee;Food Microbiol.,2009

2. Staphylococcus aureus biofilms: recent developments in biofilm dispersal;Lister;Front. Cell. Infect. Microbiol.,2014

3. Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China;Wang;Food Control,2013

4. Staphylococcus aureus and listeria monocytogenes in Norwegian raw milk cheese production;Jakobsen;Food Microbiol.,2011

5. [PFGE profiles and antimicrobial susceptibilities of Staphylococcus aureus in quick-frozen prepared foods], Wei sheng yan jiu =;Wang;J. Hyg. Res.,2017

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