Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcumin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference26 articles.
1. Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation;Zhang;Food Chem.,2023
2. Low-oil-phase emulsion gel with antioxidant properties prepared by soybean protein isolate and curcumin composite nanoparticles;Du;LWT,2022
3. Nano formulation approaches for curcumin delivery - a review;Kumararaja;J. Drug Deliv. Sci. Technol.,2023
4. Fabrication of apigenin nanoparticles using antisolvent crystallization technology: a comparison of supercritical antisolvent, ultrasonic-assisted liquid antisolvent, and high-pressure homogenization technologies;Yan;Int. J. Pharm.,2022
5. Assessment of various food proteins as structural materials for delivery of hydrophobic polyphenols using a novel co-precipitation method;Rashidinejad;Molecules,2023
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Free radical-induced soybean protein isolate -curcumin conjugates: Characterization, antioxidant and in vitro digestion characteristics;LWT;2024-07
2. Curcumin-protein complexes: Technological and biological functionalities;Trends in Food Science & Technology;2024-03
3. High Internal Phase Emulsions Gels Stabilized by Soy Protein Isolate and Rutin Complexes: Encapsulation, Interfacial Properties and in Vitro Digestibility;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3