Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference66 articles.
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4. Natural polymers in bio-degradable/edible film: a review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- a recent trends;Gupta;Food Chem. Adv.,2022
5. Cold plasma technologies: their effect on starch properties and industrial scale-up for starch modification;Okyere;Curr. Res. Food Sci.,2022
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