Integrated analysis of microbiome and host transcriptome reveals the damage/protective mechanism of corn oil and olive oil on the gut health of grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu)

Author:

Yan Xiaobo,Huang Weibin,Suo Xiangxiang,Pan Simiao,Li Tao,Liu Hao,Tan Beiping,Zhang Shuang,Yang Yuanzhi,Dong Xiaohui

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Degradation of muscle quality in hybrid grouper (♀ Epinephelus fuscoguttatus×♂ Epinephelus lanceolatu) due to oxidative damage caused by ingestion of oxidized fish oil;Yan;Front. Nutr.,2022

2. How tom Moon’s research highlighted the question of glucose tolerance in carnivorous fish, comparative biochemistry physiology part B: biochemistry;Polakof;Mol. Biol.,2016

3. Influence of different oil sources on growth, disease resistance, immune response and immune-related gene expression on the hybrid grouper (♀ Epinephelus fuscoguttatus×♂ E. Lanceolatu), to Vibrio parahaemolyticus challenge;Yan;Fish Shellfish Immunol.,2020

4. A review of lipid extraction from fish processing by-product for use as a biofuel;Adeoti;Biomass Bioenergy,2014

5. Virgin olive oil: A key food for cardiovascular risk protection;Covas;Br. J. Nutr.,2015

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