Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference111 articles.
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1. Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch;Innovative Food Science & Emerging Technologies;2024-03
2. Lotus (Nelumbo nucifera): a multidisciplinary review of its cultural, ecological, and nutraceutical significance;Bioresources and Bioprocessing;2024-01-27
3. Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying;Agronomy;2024-01-26
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