Structural characterization of pectic polysaccharides from Amaranth caudatus leaves and the promotion effect on hippocampal glucagon-like peptide-1 level

Author:

Rang Yifeng,Liu Huan,Cheng Xianbo,Li Weiye,Shi Jian,Ou Genghua,Huang Huiying,Chen Congying,Xiao Xueman,Liu Chunhong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference69 articles.

1. Amaranths: the crop of great prospect;Das,2016

2. Nutraceutical value of kiwicha (Amaranthus caudatus L.);Martinez-Lopez;J. Funct. Foods,2020

3. Rediscovering the therapeutic potential of Amaranthus species: a review;Peter;Egypt. J. Basic Appl. Sci.,2017

4. Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium);Cao;Food Chem.,2018

5. Pectin supplement alleviates gut injury potentially through improving gut microbiota community in piglets;Dang;Front. Microbiol.,2022

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