Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4

Author:

Yan Chunyue,Ji Shuaiqi,Wu Rina,Li Mo,He Kairu,Shi Haisu,Wang Cong,Yang Hui,Guo Jia,Wu Junrui

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

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3. Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste;Liu;Journal of Food Science and Technology-Mysore,2021

4. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food;Peng;Comparative Biochemistry and Physiology,2003

5. Bacillus subtilis as a robust host for biochemical production utilizing biomass;Park;Crit. Rev. Biotechnol.,2021

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