Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects-Reference-Cited by-同舟云学术

Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects

Published:2023-04 Issue: Volume:235 Page:123929
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sarangi Prakash Kumar,Mishra Snehasish,Mohanty Pratikhya,Singh Puneet K.,Srivastava Rajesh K.,Pattnaik Ritesh,Adhya Tapan K.,Das Trupti,Lenka Basundhara,Gupta Vijai Kumar,Sharma Minaxi,Sahoo Uttam Kumar

Publisher

Elsevier BV

Reference130 articles.

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4. Bioconversion of agro-industrial residues to second generation bioethanol;Pasin,2020

5. Biohydrogen production through dark fermentation;Sarangi;Chem. Eng. Technol.,2020

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