Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference44 articles.
1. Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from schisandra sphenanthera and schisandra chinensis;Chen;Int. J. Biol. Macromol.,2019
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3. In vitro antioxidant activities and anti-diabetic effect of a polysaccharide from Schisandra sphenanthera in rats with type 2 diabetes;Niu;Int. J. Biol. Macromol.,2017
4. Extraction and antioxidative activity of polysaccharides from Schisandra Sphenanthera;Tan;Food Res. & Dev.,2013
5. A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera: properties, functions and applications;Li;Carbohydr. Polym.,2018
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