Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review

Author:

Prasad Sanstuti,Purohit Soumya Ranjan

Funder

Tezpur University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference168 articles.

1. Exopolysaccharide and lactic acid bacteria: perception, functionality and prospects, Bangladesh;Bajpai;Aust. J. Pharm.,2016

2. Food polysaccharides: a review on emerging microbial sources, bioactivities, nanoformulations and safety considerations;Dedhia;Carbohydr. Polym.,2022

3. Microbial polysaccharides in food industry;Jindal,2018

4. Isolation and structural characterization of exopolysaccharide from marine Bacillus sp. and its optimization by microbioreactor;Wagh;Carbohydr. Polym.,2022

5. Extremophilic exopolysaccharides: a review and new perspectives on engineering strategies and applications;Wang;Carbohydr. Polym.,2019

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