The characterization, selenylation and anti-inflammatory activity of pectic polysaccharides extracted from Ulmus pumila L.-Reference-Cited by-同舟云学术

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The characterization, selenylation and anti-inflammatory activity of pectic polysaccharides extracted from Ulmus pumila L.

Published:2018-05 Issue: Volume:111 Page:311-318
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lee Jin-Hye,Lee Yun-Kyung,Choi Yu-Ra,Park Joon,Jung Sung Keun,Chang Yoon Hyuk

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Structural characterization and antitumor activity of a pectic polysaccharide from Codonopsis pilosula;Yang;Carbohydr. Polym.,2013

2. Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit;Kost'álová;Carbohydr. Polym.,2013

3. Characterization of pectin from grapefruit peel: a comparison of ultrasound-assisted and conventional heating extractions;Wang;Food Hydrocoll.,2016

4. Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L;Cho;Appl. Biol. Chem.,2016

5. Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana;Jung;Food Chem.,2008

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