Rheological characterization of fenugreek gum and comparison with other galactomannans
Author:
Funder
Ministry of Agriculture, Saskatchewan
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference37 articles.
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3. New proposals on “hyperentanglement” of galactomannans: solution viscosity of fenugreek gum under neutral and alkaline conditions;Doyle;Food Hydrocoll.,2009
4. Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state;Gillet;Int. J. Biol. Macromol.,2017
5. The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum;Wei;J. Food Eng.,2015
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