Development of active agents filled polylactic acid films for food packaging application-Reference-Cited by-同舟云学术

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Development of active agents filled polylactic acid films for food packaging application

Published:2020-11 Issue: Volume:163 Page:1451-1457
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mohamad Nurzia,Mazlan Mazween Mohamad,Tawakkal Intan Syafinaz Mohamed Amin,Talib Rosnita A.,Kian Lau Kia,Fouad H.,Jawaid M.

Funder

Newton-Ungku Omar Fund

King Saud University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature;Javaherzadeh;Lwt,2020

2. Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters;Miao;Food Packag. Shelf Life,2019

3. Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol;Requena;Food Hydrocoll.,2018

4. PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films;Orviz;J. Food Eng.,2020

5. Poly (acid lactic) films with carotenoids extracts: release study and effect on sun flower oil preservation;Stoll;Food Chem.,2019

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of the Leonardite and Boric acid added Polylactic acid films for food packaging applications;Industrial Crops and Products;2024-12

2. Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

3. Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles;International Journal of Biological Macromolecules;2024-10

4. Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste;Trends in Food Science & Technology;2024-10

5. Characterization and Properties of Polylactic Acid/Cottonseed Protein Bioplastics;Macromolecular Chemistry and Physics;2024-08-13

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