Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating-Reference-Cited by-同舟云学术

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Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating

Published:2020-12 Issue: Volume:165 Page:1156-1163
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Baek Eun Joo,Garcia Coralia V.,Shin Gye Hwa,Kim Jun Tae

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

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2. Recent developments in nanoformulations of lipophilic functional foods;Shin;Trends Food Sci. Technol.,2015

3. Enhancement of curcumin solubility by phase change from crystalline to amorphous in Cur-TPGS nanosuspension;Shin;J. Food Sci.,2016

4. Production of turmeric extract-loaded nanoemulsions at the laboratory-scale and pilot-scale: comparison of processing conditions and properties;Lee;J. Food Eng.,2019

5. Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3;Park;Food Chem.,2017

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability;International Journal of Biological Macromolecules;2024-10

2. Dissecting the natural phytochemical diversity of carrot roots with its colour using high performance liquid chromatography and UV–Visible spectrophotometry;Heliyon;2024-08

3. WITHDRAWN: Application of chitosan and clove oil-based nanoemulsion extending the postharvest preservation of strawberry fruit at various temperatures;Heliyon;2024-06

4. The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility;Food Chemistry;2024-05

5. Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study;Foods;2024-03-29

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