Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality-Reference-Cited by-同舟云学术

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Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality

Published:2021-01 Issue: Volume:167 Page:894-905
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lima Dâmaris Carvalho,Maniglia Bianca Chieregato,Matta Junior Manoel Divino,Le-Bail Patricia,Le-Bail Alain,Augusto Pedro Esteves Duarte

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Région Pays de la Loire

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference68 articles.

1. Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature;Altuna;Food Hydrocoll.,2018

2. Physical and chemical modification of starches: a review;Zia-ud-Din;Crit. Rev. Food Sci. Nutr.,2017

3. Recent trend in the physical and chemical modification of starches from different botanical sources: a review;Ashogbon;Starch - Stärke,2014

4. Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment;Qiu;Starch - Stärke,2015

5. Molecular structure, functionality and applications of oxidized starches: a review;Vanier;Food Chem.,2017

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3. Effect of dry heat and heat moisture treatments on physicochemical and functional properties of finger millet flour and effect of their substitution on characteristics of prepared bread;Journal of Food Measurement and Characterization;2024-07-02

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5. Effect of dry heat and its combination with vacuum heat on physicochemical, rheological and release characteristics of Alocasia macrorrhizos retrograded starches;International Journal of Biological Macromolecules;2024-04

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