Application of magnetic immobilized papain on passivated rice bran lipase

Author:

Yu Dianyu,Chen Kuiren,Liu Jingyang,Pan Zheming,Jiang Lianzhou,Wang Liqi,Elfalleh Walid

Funder

13th five-year national key research and development plan of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

1. Rice bran: nutritional values and its emerging potential for development of functional food—a review;Gul;Bioact. Carbohydrates Diet. Fibre,2015

2. Inactivation of lipase enzyme by using chemicals to maximize rice bran shelf life and its edible oil recovery;Akhter;J. Nutr. Food Sci.,2015

3. Prevention of hydrolytic rancidity in rice bran during storage;Ramezanzadeh;J. Agric. Food Chem.,1999

4. Stabilization of immature rice grain using infrared radiation;Yilmaz;Food Chem.,2018

5. Effect of heating treatment of fresh rice bran on stabilization;Gong;Adv. Mater. Res.,2013

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