Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging-Reference-Cited by-同舟云学术

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Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging

Published:2020-07 Issue: Volume:155 Page:6-13
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

da Silva Francine Tavares,de Oliveira Jean Paulo,Fonseca Laura Martins,Bruni Graziella Pinheiro,da Rosa Zavareze Elessandra,Dias Alvaro Renato Guerra

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed;Oliveira;Food Hydrocoll.,2019

2. Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging;Oliveira;Int. J. Biol. Macromol.,2019

3. The advances of polysaccharide-based aerogels: preparation and potential application;Wang;Carbohydr. Polym.,2019

4. Polysaccharide-based aerogels-promising biodegradable carriers for drug delivery systems;García-González;Carbohydr. Polym.,2011

5. In vitro digestibility of nanoporous wheat starch aerogels;Ubeyitogullari;J. Agric. Food Chem.,2018

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1. Vanillin-crosslinked gelatin-polyvinyl alcohol aerogels: Improved physicochemical properties and antimicrobial activity;Food Bioscience;2024-12

2. Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia);Starch - Stärke;2024-06-14

3. Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production;Food Bioscience;2024-06

4. Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.);International Journal of Biological Macromolecules;2024-06

5. Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate;Starch - Stärke;2024-04-19

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