Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid

Published:2020-06 Issue: Volume:152 Page:223-233
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhao Zijun,Lu Muwen,Mao Zhu,Xiao Jie,Huang Qingrong,Lin Xuechun,Cao Yong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Formation, structure, and functionality of interfacial layers in food emulsions;Bertoncarabin;Annu. Rev. Food Sci. Technol.,2018

2. Mass transport phenomena in lipid oxidation and antioxidation;Laguerre;Annu. Rev. Food Sci. Technol.,2017

3. Lipid oxidation in oil-in-water emulsions: involvement of the interfacial layer;Berton-Carabin;Compr. Rev. Food Sci. Food Saf.,2014

4. Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles;Xiao;Int. J. Biol. Macromol.,2019

5. Combining in vitro digestion model with cell culture model: assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions;Lu;Int. J. Biol. Macromol.,2019

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect;Journal of Food Engineering;2025-02

2. Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

3. Novel bilayer pickering emulsions stabilized by in situ modification of zein via selenium nanoparticles: Optimization, physicochemical properties and permeation;Food Hydrocolloids;2024-11

4. Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid;Food Bioscience;2024-10

5. Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles;Food Research International;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3