A review of advances in the extraction, structural characterization, gel properties, and biological activity mechanisms of Dendrobium officinale polysaccharides-Reference-Cited by-同舟云学术

A review of advances in the extraction, structural characterization, gel properties, and biological activity mechanisms of Dendrobium officinale polysaccharides

Published:2025-06 Issue: Volume:311 Page:143756
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Rongxiang,Liao Jingru,Sun Yihang,Wang Yafei,Li Pan,Du Bing

Funder

Agriculture Research System of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Elsevier BV

Reference142 articles.

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4. Rapid forecast of total polysaccharide content in Dendrobium officinale by FTIR combined with chemometrics;Zeng;Acta Agric. Jiangxi,2018

5. Research progress on structure characteristics, biological activity, structure-activity relationship and product development of Dendrobium polysaccharides;Luo;Food Sci. Technol.,2024

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1. An integrated method for efficient isolation and structural elucidation of two homologous polysaccharides from medicinal loquat leaves;Separation and Purification Technology;2025-11

2. Gut microbiota mediated immunoregulatory effects of Dendrobium officinale polysaccharides-selenium nanoparticles complexes;Food Bioscience;2025-07

3. Physicochemical Properties and Biological Activities of Polysaccharides from Dendrobium officinale Leaves in Response to Different Extraction Methods;Foods;2025-06-08