Structure characterization of a novel polysaccharide from Chinese wild fruits (Passiflora foetida) and its immune-enhancing activity-Reference-Cited by-同舟云学术

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Structure characterization of a novel polysaccharide from Chinese wild fruits (Passiflora foetida) and its immune-enhancing activity

Published:2019-09 Issue: Volume:136 Page:324-331
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Song Ya,Zhu Minqian,Hao Huili,Deng Jie,Li Meiying,Sun Yuanming,Yang Ruili,Wang Hong,Huang Riming

Funder

National Key Research and Development Program of China

Science and Technology Planning Project of Guangzhou City

Guangdong Province Universities

Colleges Pearl River Scholar Funded Scheme

China Agricultural University

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Structural characterization and immunoregulatory activity of a new polysaccharide from Citrus medica L. var. sarcodactylis;Gao;RSC Adv.,2019

2. Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: insights into their chemical characteristics and modes of action;Zou;Food Chem.,2018

3. Structural characterization and immunomodulatory activity of a novel polysaccharide from Ficus carica;Du;Food Funct.,2018

4. Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling;Zhan;J. Funct. Foods,2018

5. Lycium europaeum Linn as a source of polysaccharide with in vitro antioxidant activities and in vivo anti-inflammatory and hepato-nephroprotective potentials;Rejeibi;J. Ethnopharmcol.,2018

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