1. The evaluation of some single-cell proteins in the diet of rainbow trout: II. The determination of net protein utilisation biological values and true digestibility;Atack,1978
2. Single cell proteins in trout diets;Beck,1978
3. Experiments on the use of single cell proteins in atlantic Salmon diet;Bergstrom,1978
4. Alleviation of methionine and homocystine toxicity in the rat;Benevenga;J. Nutr.,1967
5. A simplified method for the determination of chromic oxide (Cr2O3) when used as an index substance;Bolin;Science,1952