Digestibility and bioavailability of dietary selenium from fishmeal, selenite, selenomethionine and selenocystine in Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Digestibility and bioavailability of dietary selenium from fishmeal, selenite, selenomethionine and selenocystine in Atlantic salmon (Salmo salar)

Published:1989-09 Issue:1 Volume:81 Page:61-68
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bell J.Gordon,Cowey Colin B.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference21 articles.

1. Bioavailability to rats of selenium in various tuna and wheat products;Alexander;J. Nutr.,1983

2. Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar);Bell;Aquaculture,1987

3. Comparative effects of inorganic and organic dietary sources of selenium on selenium levels and selenium-dependent glutathione peroxidase activity in blood of young turkeys;Cantor;J. Nutr.,1982

4. Biological availability of selenium in feedstuffs and selenium compounds for prevention of exudative diathesis in chicks;Cantor;J. Nutr.,1975

5. Efficacy of selenium in selenium compounds and feedstuffs for prevention of pancreatic fibrosis in chicks;Cantor;J. Nutr.,1975

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