State diagram of apple slices: glass transition and freezing curves-Reference-Cited by-同舟云学术

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State diagram of apple slices: glass transition and freezing curves

Published:2001 Issue:2-3 Volume:34 Page:89-95
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bai Yan,Rahman M.Shafiur,Perera Conrad O.,Smith Bronwen,Melton Laurence D.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Calorimetric study of the glass transition occuring in fructose solutions;Ablett;Carbohydrate Research,1993

2. Non-equilibrium phase transitions of aqueous starch systems;Biliaderis,1991

3. Glass transition values for muscle tissue;Brake;Journal of Food Science,1999

4. Structure and structure transitions in dried carbohydrate materials;Flink,1983

5. Ideal copolymers and the second-order transitions of synthetic rubbers. I. Non-crystalline copolymers;Gordon;Journal of Applied Chemistry,1952

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