Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide-Reference-Cited by-同舟云学术

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Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide

Published:2000-06 Issue:5 Volume:33 Page:341-345
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Began Gopalan,Goto Motonobu,Kodama Akio,Hirose Tsutomu

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Antifungal activity of turmeric oil extracted from Curcuma longa (Zingiberaceae);Apisariyakul;J. Ethnopharmacol,1995

2. Experimental designs;Cochran,1957

3. Antivenom and biological effects of ar-turmerone isolated from Curcuma longa (Zingiberaceae);Ferreira;Toxicon,1992

4. Fenaroli's handbook of flavour ingredients, Vol. 1;Furia,1975

5. Response surface methodology and product optimization;Giovanni;Food Technology,1983

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3. Optimization of turmeric oil extraction in an annular supercritical fluid extractor by comparing BBD-RSM and FCCD-RSM approaches;Materials Today: Proceedings;2023

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5. Turmeric Oil: Composition, Extraction, Potential Health Benefits and Other Useful Applications;Avicenna Journal of Medical Biochemistry;2021-12-29

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