Anaerobic treatment of fruit and vegetable wastewater using EGSB: From strategies for regulating over-acidification to microbial community-Reference-Cited by-同舟云学术

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Anaerobic treatment of fruit and vegetable wastewater using EGSB: From strategies for regulating over-acidification to microbial community

Published:2024-09 Issue: Volume:230 Page:120882
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Xing Xue,Wang Xue-Ting,Zhao Lei,Wang Wei,Xing Defeng,Ren Nanqi,Lee Duu-Jong^ORCID,Chen Chuan^ORCID

Publisher

Elsevier BV

Reference78 articles.

1. Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium;Medeiros;Food Res. Int.,2020

2. Bioreactor performance in anaerobic digestion of fruit and vegetable wastes;Bouallagui;Process Biochem.,2005

3. Enhanced volatile fatty acids production from anaerobic fermentation of food waste: a mini-review focusing on acidogenic metabolic pathways;Zhou;Bioresour. Technol.,2018

4. Strategies for stable anaerobic digestion of vegetable waste;Jiang;Renew. Energy,2012

5. Torrefaction of fruit peel waste to produce environmentally friendly biofuel;Lin;J. Clean. Prod.,2021

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