Experimental study on effect of drying air supply temperature on performance of a quasi-two-stage closed loop heat pump drying system for lentinus edodes-Reference-Cited by-同舟云学术

Experimental study on effect of drying air supply temperature on performance of a quasi-two-stage closed loop heat pump drying system for lentinus edodes

Published:2022-12 Issue: Volume:201 Page:1038-1049
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Yu Xinyi^ORCID,Wu Weidong,Wang Jing,Jin Yunfei,Li Zhenbo

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference30 articles.

1. Effects of fermentation with Lactiplantibacillus plantarum GDM1.191 on the umami compounds in shiitake mush- rooms (Lentinus edodes);Chen;Food Chem.,2021

2. Recent advances in polysaccharides from Lentinus edodes (Berk.): isolation, structures and bioactivities;Sheng;Food Chem.,2021

3. Coating shiitake mush-rooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves pro-duct quality and flavor during postharvest storage;Liu;Food Chem.,2021

4. Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices;Taghian Dinani;Energy Convers. Manag.,2014

5. Performance analysis and mathematical modelling of banana slices in a heat pump drying system;Tunckal;Renew. Energy,2020

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