Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder
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Elsevier BV
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1. Techno-functional and baking properties of optimised heat-moisture treated acha flour;Journal of Food Measurement and Characterization;2024-07-26
2. Enhancing flour quality and milling efficiency: experimental study on bullet plate type flour grinding machine;Matéria (Rio de Janeiro);2024
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