Advancements in metal organic framework-based materials for the detection of antioxidants in food and biological fluids

Author:

Kumar Vanish,Vaid Kalyan,Johns Treesa,Negi Ankita,Misra Mrinmoy,Behera Bunushree,Kim Ki-HyunORCID

Funder

National Agri-Food Biotechnology Institute

Department of Science and Technology, Ministry of Science and Technology, India

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference123 articles.

1. In: H. Sies (Ed.), Antioxidants: the Basics-What They Are and How to Evaluate Them;Halliwell,1996

2. Antioxidants: positive or negative actors?;Salehi;Biomolecules,2018

3. Chapter 7 - Antioxidant Agents;Rao,2016

4. Free radicals and antioxidants in normal physiological functions and human disease;Valko;Int. J. Biochem. Cell Biol.,2007

5. Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease;Dasgupta,2014

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