Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products-Reference-Cited by-同舟云学术

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Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products

Published:2020-06 Issue: Volume:127 Page:115894
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Cacciola Francesco,Rigano Francesca^ORCID,Dugo Paola,Mondello Luigi

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference118 articles.

1. Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends;Donato;Mass Spectrom. Rev.,2012

2. Advances in LC-MS for food analysis, LC-GC;Cacciola;Eur,2012

3. Potential of comprehensive chromatography in food analysis;Tranchida;Trac. Trends Anal. Chem.,2013

4. A new measure of orthogonality for multi-dimensional chromatography;Camenzuli;Anal. Chim. Acta,2014

5. Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis, LC-GC;Cacciola;Eur,2014

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