Biosensors for food allergy detection according to specific IgE levels in serum-Reference-Cited by-同舟云学术

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Biosensors for food allergy detection according to specific IgE levels in serum

Published:2020-06 Issue: Volume:127 Page:115904
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Morais Sergi,Tortajada-Genaro Luis A.,Maquieira Ángel,Gonzalez Martinez Miguel-Ángel

Funder

Spanish Ministry of Economy and Competitiveness

FEDER

European Union's Horizon 2020 research and innovation

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference83 articles.

1. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

2. Food allergy - accurately identifying clinical reactivity

3. Conversations about food allergy risk with restaurant staff when eating out: A customer perspective

4. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

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1. Development and validation study of compact biophotonic platform for detection of serum biomarkers;Talanta;2024-10

2. Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens;Trends in Food Science & Technology;2024-01

3. Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen;Bioscience of Microbiota, Food and Health;2024

4. Fast impedimetric immunosensing of IgGs associated with peanut and hazelnut allergens;Biosensors and Bioelectronics;2023-12

5. A microfluidic chip integrating electrochemical impedimetric immunosensors constructed by top-bottom opposite electrodes for rapid detection of peanut allergen-Ara h 1;Sensors and Actuators B: Chemical;2023-12

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