Current materials applied in analytical extraction techniques for the determination of bioactive compounds and chemical contaminants in wine: Recent advances and future trends-Reference-Cited by-同舟云学术

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Current materials applied in analytical extraction techniques for the determination of bioactive compounds and chemical contaminants in wine: Recent advances and future trends

Published:2024-12 Issue: Volume:181 Page:118008
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Pereira-Coelho Marina^ORCID,Haas Isabel Cristina da Silva,Vitali Luciano,Santos Madureira Luiz Augusto dos

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference95 articles.

1. World Wine Production Outlook,2023

2. Trends in food science & technology current advances in membrane processing of wines;Cassano;A comprehensive review,2024

3. A green analytical method for the determination of polyphenols in wine by dispersive pipette extraction and LC-MS/MS;Pereira-Coelho;Food Chem.,2023

4. Moderate wine consumption and health: a narrative review;Hrelia;Nutrients,2023

5. Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods;Alonso González;J. Food Compos. Anal.,2022

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