Perkinsus marinus, a protozoan parasite of the Eastern oyster (Crassostrea virginica): effects of temperature on the uptake and metabolism of fluorescent lipid analogs and lipase activities

Author:

Chu Fu-Lin E,Soudant P,Lund E.D

Publisher

Elsevier BV

Subject

Immunology,General Medicine,Parasitology,Infectious Diseases

Reference48 articles.

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2. Epizootiology of the disease caused by the oyster pathogen Perkinsus marinus and its effects on the oyster industry;Andrews;American Fisheries Society Special Publication,1988

3. Management strategies to control the disease caused by Perkinsus marinus;Andrews;American Fisheries Society Special Publication,1988

4. Effects of low temperature, cold shock, and various carbon sources on esterase and lipase activities and exopolysaccharide production by a psychrotrophic Acinetobacter sp;Barbaro;Canadian Journal of Microbiology,2001

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

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