Solid-state fermentation with pretreated rice husk: Green technology for the distilled spirit (Baijiu) production-Reference-Cited by-同舟云学术

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Solid-state fermentation with pretreated rice husk: Green technology for the distilled spirit (Baijiu) production

Published:2020-11 Issue: Volume:20 Page:101049
ISSN:2352-1864
Container-title:Environmental Technology & Innovation
language:en
Short-container-title:Environmental Technology & Innovation

Author:

Fan Binqiang,Xiang Liping,Yu Yougui,Chen Xuepeng,Wu Qiang,Zhao Kun,Yang Zhilong,Xiong Xiang,Huang Xiaobei,Zheng Qing

Funder

Natural Science Foundation of Hunan Province

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference38 articles.

1. Changes in properties of composting rice husk and their effects on soil and cocoa growth;Anda;Commun. Soil Sci. Plant Anal.,2008

2. Bioreactors in solid state fermentation technology: Design, applications and engineering aspects;Arora;J. Biotechnol.,2018

3. Production of cellulase-free endoxylanase from novel alkalophilic thermotolerent Bacillus pumilus by solid-state fermentation and its application in wastepaper recycling;Asha Poorna;Bioresour. Technol.,2007

4. Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems;Cofrades;Food Chem.,2013

5. PGK1 promoter library for the regulation of acetate ester production in Saccharomyces cerevisiae during Chinese Baijiu fermentation;Cui;J. Agricult. Food Chem.,2018

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