Polyamine-bound trypsin inhibitors in sweet potato (Ipomoea batatas [L.] Lam cv. Tainong 57) storage roots, sprouted roots and sprouts-Reference-Cited by-同舟云学术

Polyamine-bound trypsin inhibitors in sweet potato (Ipomoea batatas [L.] Lam cv. Tainong 57) storage roots, sprouted roots and sprouts

Published:1997-07 Issue:1 Volume:126 Page:11-19
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Hou Wen-Chi,Lin Yaw-Huei

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference40 articles.

1. Proteolytic enzymes and their inhibitors in plants;Ryan;Annu. Rev. Plant Physiol.,1973

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3. Trypsin inhibitors in Indian foodstuffs: I. Inhibitors in vegetables;Sohonie;J. Sci. Ind. Res.,1954

4. Level and heat stability of trypsin inhibitor activity among sweet potato (Ipomoea batatas Lam.) varieties;Lin;Bot. Bull. Acad. Sin.,1980

5. Relationship between trypsin-inhibitor activity and water-soluble protein and cumulative rainfall in sweet potatoes;Lin;J. Am. Soc. Hort. Sci.,1989

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