Molecular weight distributions of milk fat triglycerides from seven species
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
Reference12 articles.
1. Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid
2. The fatty acids of human milk from mothers on diets taken ad libitum
3. Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation
4. Triglyceride Structure of Cow's Milk Fat. A Review
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