Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses

Published:2015-07 Issue: Volume:149 Page:140-145
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Carrero-Carralero Cipriano,Ruiz-Aceituno Laura,Ramos Lourdes,Sanz M. Luz,Moreno F. Javier

Funder

Ministerio de Ciencia e Innovación

Ministerio de Economía y Competitividad

European founding from FEDER program

European Social Fund

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference22 articles.

1. Fractionation of food bioactive oligosaccharides;Moreno,2014

2. D-tagatose–a novel low-calorie bulk sweetener with prebiotic properties;Bertelsen;World Rev. Nutr. Diet.,1999

3. Influence of long-term administration of lactulose and Saccharomyces boulardii on the colonic generation of phenolic compounds in healthy human subjects;De Preter;J. Am. Coll. Nutr.,2006

4. Modeling solubilities of sugars in alcohols based on original experimental data;Montañés;AIChE J.,2007

5. Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents;Montañés;J. Agric. Food Chem.,2006

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances and challenges in the selective extraction of low molecular weight carbohydrates using ionic liquids and deep eutectic solvents;TrAC Trends in Analytical Chemistry;2024-02

2. Natural Deep Eutectic Solvents for Solubility and Selective Fractionation of Bioactive Low Molecular Weight Carbohydrates;Foods;2023-12-02

3. Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification;Food Chemistry;2023-12

4. Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications;Sustainable Food Science - A Comprehensive Approach;2023

5. Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives;Biotechnology Advances;2022-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3