Protein fouling in carbon nanotubes enhanced ultrafiltration membrane: Fouling mechanism as a function of pH and ionic strength-Reference-Cited by-同舟云学术

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Protein fouling in carbon nanotubes enhanced ultrafiltration membrane: Fouling mechanism as a function of pH and ionic strength

Published:2017-04 Issue: Volume:176 Page:323-334
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Lee Jieun,Jeong Sanghyun,Ye Yun,Chen Vicki,Vigneswaran Saravanamuthu,Leiknes TorOve,Liu Zongwen

Funder

Kapyong Commemorative Postgraduate Scholarship

Faculty of Engineering & Information Technologies, The University of Sydney

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference39 articles.

1. Studies on the fractionation of β-lactoglobulin from casein whey using ultrafiltration and ion-exchange membrane chromatography;Bhattacharjee;J. Membr. Sci.,2006

2. A new method for isolation of native α-lactalbumin from sweet whey;Konrad;Int. Dairy J.,2008

3. A two-stage ultrafiltration process for fractionation of whey protein isolate;Cheang;J. Membr. Sci.,2004

4. Purification of monoclonal antibody from tobacco extract using membrane-based bioseparation techniques;Yu;J. Membr. Sci.,2008

5. A.L. Zydney, R. van Reis, 5.40 - Bioseparations: Membrane Processes, in: M.-Y., Murray (Eds.), Comprehensive Biotechnology, second ed., Academic Press, Burlington, 2011. pp. 499–520.

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